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Cuisine
Megumi of mountain and Japanese seafood, From ingredient rich Itoigawa.
Megumi of mountain and Japanese seafood
- ~Food rich Itoigawa~
It's the season for delicious rice! Enjoy our plump, locally grown Koshihikari rice, this time of year! - From winter to spring, food photo gallery
Crab shell prime.The crab shell is what makes it easier to eat the delicious parts of the crab.Enjoy with crab vinegar jelly.Spring of Himekawa river comes along with soft snow melting.
Brilliant coloring, the crispy flavor of the wild plants is the enjoyment of spring. - From spring to summer, cuisine photo gallery
A dazzling array of exquisite, high-quality ingredients bursting with flavor! "Teppanyaki of tender local abalone from Oyashirazu and beef loin."The deep green of the mountains shines in the strong sunshine and a beautiful summer.
Please enjoy the taste of the summer of the Sea of Japan, such as sword fish, abalone, scallop and so on. - Autumn to Winter: A Photo Gallery of Dishes
Even if you eat Shabu-shabu, it is really delicious.The taste spreading in your mouth accompanied by juicy becomes a habit.Himekawa Keikoku is becoming more colorful day by day in autumn.
Mushrooms and new rice Koshihikari···It is the season when you feel the grace of the earth full of taste.
Seasonal seafood is particularly delicious in winter.
There is a winter taste of Itoigawa here such as Kanko and Kono.
Seafood, mountain blessings, passion for seasonal ingredients.Itoigawa surrounded by the sea and the mountains.
The chief chef himself went to the market for the seafood of the Sea of Japan,
I will carefully select with that certain eyes.
Blessed with seasonal ingredients, local wild vegetables and vegetables are fresh,
I am cooking heartily.
U.S. Niigata, Passion of rice.Sea Local rice "Itoigawa product" is raised with specific producers with a career.
Koshihikari Himekawa the groundwater of Himekawa,
It produces rice that is firm, glossy, sweet, and fluffy.
The passion of the pure waters of the Himekawa River.A first-class river on Honshu that has been selected as the "Best Seiryu in Japan""Himekawa"
I draw up the pure natural groundwater of this area and use the entire building.
Of course, delicious water comes out of the taps in your room.
Please enjoy the tasteful and refreshing sweet tasting water that is cold in the summer.
Space full of warmth of wood, passion of restaurant.For dinner, in a space full of warmth of trees
It is safe even for "elderly type" and elderly customers,
It becomes "Japanese style table" style of stretching out my legs.
Customers who wish to have a private room will be booked in advance.
Beginning of the day, Genki source, Passion for breakfast.Beginning of the day,Genki source,"breakfast"
Delicious rice, country-style miso soup, and pickles.
Eat a lot of breakfast sticking to simple nostalgic fashioned nostalgic pastries,
Please go out with lots of energy.