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Megumi of mountain and Japanese seafood, From ingredient rich Itoigawa.

Megumi of mountain and Japanese seafood

  • I recommend this summer best."Summer season"plan

    The mountains wrapped in deep green, the clear blue sea of ​​Japan.A peaceful and beautiful summer of Itoigawa.
    Everyone has a taste of summer in such a hometown.This is the most recommended plan this summer.

    Please enjoy special menu full of Itoigawa richness, where the scent of the island drifts everywhere.

    ◆Menu with rich materials such as summer vegetables, seasonal seafood, black wagyu beef etc.
    ◆Seasonal sword fish and parents misunderstood Shochaku crunchy seafood tempura
    ◆A competition of high-quality ingredients full of umami! "Soft Feature Abalone and Teppanyaki of Kuroge Wagyu Beef"
    ◆Itoigawa's luxury brand eggplant 'Yue no Marugo eggplant'.Simply enjoying the taste of the material Deep-fried soaking
    ◆Taste that the mind feels relieved.Simply simmered Itoigawa"boiled fish paste"
    ◆Featuring Sazae and aroma ... "Potato rice with the scent of the iso"
    ◆Cool overflowing in a bite, the smell of summer "little little fine somen"

    We will prepare about 10 items of summer menus that simply pursued the taste of the material.
    Please use this plan only for the period from July 14 to August 31.
  • ~Food rich Itoigawa~

  • From spring to summer, cuisine photo gallery

    Spring of Himekawa river comes along with soft snow melting.
    Brilliant coloring, the crispy flavor of the wild plants is the enjoyment of spring.

    The deep green of the mountains shines in the strong sunshine and a beautiful summer.
    Please enjoy the taste of the summer of the Sea of ​​Japan, such as sword fish, abalone, scallop and so on.

  • From Autumn to Winter, Dishes Photo Gallery

    The Himekawa Keikoku autumn that will color day by day.
    Mushrooms and new rice Koshihikari · · ·It is the season when you feel the grace of the earth full of taste.

    Seasonal seafood is particularly delicious in winter.
    There is a winter taste of Itoigawa here such as Kanko and Kono.